Gastronomy in Girona is rich and varied, with influences from Catalan and Mediterranean cuisine. The city is famous for its haute cuisine restaurants, such as El Celler de Can Roca, but it also has many more informal and affordable options, such as tapas and traditional dishes.
El Celler de Can Roca is one of the best restaurants in the world, with three Michelin stars and numerous international awards and recognitions. Founded by the Roca brothers in Girona, the restaurant is renowned for its innovative creative cuisine and its commitment to local and sustainable ingredients. With a waiting list of several months, a dinner at El Celler de Can Roca is an unforgettable culinary experience.
The xuixos are a delicious dessert typical of Girona. They consist of a fried dough filled with cream and sprinkled with icing sugar. The xuixos can be found in bakeries and pastry shops in the city, and are a real treat for lovers of sweets.